Feathers: The Game Larder - José Souto

Feathers: The Game Larder is a richly crafted celebration of game birds, honouring both the field and the kitchen with remarkable depth and artistry. Following the success of Venison, The Game Larder, chef José Souto and acclaimed photographer Steve Lee return with a stunning exploration of pheasant, grouse, duck, woodcock, geese, pigeon and more, each captured with reverence, skill, and a deep love for the countryside.

Steve Lee’s photography is breathtaking, revealing the quiet beauty of game birds in their natural habitat and the traditions that surround them. From sourcing to butchery, every stage is documented with care, offering both clarity and inspiration. The result is a book that feels as much like a work of art as a culinary guide.

In the kitchen, Souto shares modern, international recipes that are both accessible and sophisticated, showcasing the versatility and elegance of game. Guest chefs, including Michel Roux and Brian Turner, contribute their own signature dishes, adding further depth to an already exceptional collection.

At once educational, inspiring, and visually captivating, Feathers: The Game Larder is a must-have for cooks, hunters, food lovers, and anyone drawn to the timeless connection between land, life, and table.

A striking addition to your culinary library, now found at Beyond the Garden Gate.