Plated - Tina Duncan

Plated is a celebration of a life lived in the kitchen, crafted by one of New Zealand’s most beloved cooks, caterers, and culinary teachers, Tina Duncan. After six decades of feeding others with generosity and joy, Tina gathers her most treasured dishes into one exquisite volume, a love letter to food, to hosting, and to the simple magic of bringing people together.

From intimate dinners to grand events, Tina has spent a lifetime perfecting the art of effortless entertaining. In Plated, she shares not only her most flavourful, crowd-pleasing recipes but also the wisdom behind them, how to prepare ahead, how to plate beautifully without fuss, and how to create memorable dining moments while keeping stress firmly off the menu. Each dish comes with thoughtful tips to help you cook smarter, store better, and serve with confidence, so you can spend more time at the table and less time in the kitchen.

This is a book for every cook, whether you’re just beginning your culinary adventure or you’re simply seeking fresh inspiration from someone who has mastered the balance of style and ease. Tina’s warmth shines through every page, reminding us that food tastes best when shared with the people we love.

A timeless kitchen companion and a heartfelt guide to cooking with intention, joy, and connection, now available at Beyond the Garden Gate.