Le Cordon Bleu Bakery School - Le Cordon Bleu

Le Cordon Bleu Bakery School invites you to step into the world of artisan breadmaking with the guidance of the most celebrated culinary school on earth. Whether you’re a curious beginner or a confident home baker, this book brings the expertise of Le Cordon Bleu’s master chefs directly into your kitchen, transforming everyday baking into an experience of craft, precision, and joy.

With more than 80 fully illustrated recipes and over 1,450 step-by-step photographs, every technique is beautifully broken down, from kneading and shaping to scoring, proofing, and perfecting that irresistible golden crust. Discover the secrets behind iconic French favourites, including the traditional baguette, Parisian brioche, croissants, pain au chocolat, and galette des rois, alongside an inspiring selection of breads and pastries from around the world: sourdough loaves, focaccia, ciabatta, pita, challah, stollen, panettone, and more.

Le Cordon Bleu’s teaching team, composed of award-winning chefs and international pastry experts, shares professional insight and culinary wisdom gained from decades of excellence. This is the same institution that shaped generations of cooks and culinary icons, including the legendary Julia Child.

Whether you’re dreaming of mastering the perfect crumb, exploring new flavours, or simply elevating your home baking rituals, this book is a treasure for your kitchen and a beautiful companion for slow, intentional days at home.

A stunning addition to any cookbook collection, now available at Beyond the Garden Gate.