Storecupboard Vegan - Laura Veganpower & Sébastien Kardinal

Storecupboard Vegan is the ultimate companion for effortless, everyday plant-based cooking,  perfect for busy lives, small kitchens, and anyone who wants to eat well without overthinking it. Featuring 300 clever, quick and budget-friendly recipes, this book shows just how easy it can be to create flavourful meals using what you already have on hand.

Authors Laura Veganpower and Sébastien Kardinal, celebrated for their groundbreaking book Aquafaba, return with a fresh and practical approach to modern vegan cooking. Designed especially for time-poor urban dwellers, this cookbook embraces the reality of contemporary life: limited time, limited access to fresh produce, and a desire to cook wholesome food without fuss. Here, vegan classics like tofu sausages, smoked tofu, tempeh, seitan, dairy-free yoghurts and cheeses sit alongside humble pantry staples, chickpeas, beans, pasta, quinoa, couscous, miso, gnocchi and frozen vegetables, to create dishes that are fast, filling and full of personality.

One of the book’s biggest strengths is its celebration of the freezer. Frozen vegetables and herbs eliminate prep time entirely, no peeling, chopping or washing, while ensuring there’s always something nutritious on hand. This makes every recipe accessible, with no waste and no stress.

The philosophy is simple: real cooking, every day, using ingredients you can easily find in your local supermarket or already have tucked away in your cupboards. Whether you’re new to vegan cooking or simply looking to streamline weekday meals, Storecupboard Vegan offers endless inspiration for turning everyday ingredients into satisfying, flavour-packed dishes.

A smart, practical addition to any kitchen, now available at Beyond the Garden Gate.