365: A Year of Everyday Cooking & Baking by Meike Peters

Let the rhythm of the seasons guide your kitchen with 365: A Year of Everyday Cooking & Baking by Meike Peters, the James Beard Award–winning author behind Eat in My Kitchen. This thoughtfully crafted book is more than a collection of recipes, it is an invitation to slow down, savour the moment, and rediscover the joy of cooking at home.

Across 365 inspiring dishes, Meike offers a recipe for every kind of day: those quick mid-week meals when life feels full, the nourishing salads that brighten a table, the long-simmered comforts that warm winter evenings, and the cakes that turn an ordinary Sunday into something special. Her approach is grounded in the flavours of her German heritage and enriched by the sun-soaked Mediterranean, a blend that celebrates honest ingredients, vibrant produce, and the simple pleasure of preparing something with care.

Inside you’ll find dishes like Winter Caprese with blood orange, beet, and mozzarella, Riesling mussels with grapes and tarragon, Raclette and onion spaetzle, and a tender tahini–date cake,  each one crafted to suit the moments and moods of everyday life. Meike’s writing feels like a friend guiding you through the seasons, reminding you that good food doesn’t need to be complicated to be memorable.

Beautifully photographed and elegantly written, 365 is a timeless staple for any kitchen. It’s the kind of book you’ll reach for again and again, whether you’re cooking for one, feeding your family, or creating a table to share with the people you love.

A perfect addition to your home, and a beautiful gift for anyone who finds comfort and creativity in the kitchen, now available at Beyond the Garden Gate.